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Accelerated Shelf-Life Testing: Speeding Up the Path to Product Launch
Innovative Foodservice Group Innovative Foodservice Group

Accelerated Shelf-Life Testing: Speeding Up the Path to Product Launch

In the fast-paced world of consumer packaged goods (CPGs), being the first to introduce an exciting new product can be the key to success. However, launching too early can jeopardize quality and safety. Shelf-life testing plays a crucial role in determining a product's viability, but traditional methods can be time-consuming. Enter accelerated shelf-life testing (ASLT), a technique that simulates conventional shelf-life testing in a fraction of the time. This article explores the concept of ASLT, its benefits, and important considerations for successful implementation.

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